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Given the effort to reduce greenhouse gas (GHG) emissions, understanding the consumption patterns that facilitate and support changes is essential. In this context, household food consumption constitutes a large part of society’s environmental impacts due to the production and solid waste generation stages. Hence, we focus on applying the Life...

This report demonstrates that changes in consumption patterns and dominant lifestyles are a critical and integral part of the solutions package to addressing climate change. The report fills a gap in the existing research by establishing global targets for lifestyle carbon footprints, examining current consumption patterns and their impacts on...

This commentary summarises the key findings and implications of the study on Lifestyle Carbon Footprints: Long-term targets and case studies of the carbon footprints of household consumption. This study introduces and develops an approach to establishing lifestyle carbon footprints: greenhouse gases directly emitted during and indirectly induced by...

This catalogue has been produced for the workshops and home experiments organised by the 1.5ºC Lifestyle Project. A decarbonised lifestyle to limit the carbon footprint (CFP), including CO₂ emissions plus CO₂ equivalent of the other greenhouse gas (GHG) emissions to 2,500 kg per year in 2030 and 700 kg per year in 2050. The options are divided into...