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Agriculture in semi-arid regions is increasingly vulnerable to climate variability and land degradation, threatening rural livelihoods and food security. At the same time, the global transition toward clean energy, particularly solar power, offers synergistic opportunities to mitigate climate change while supporting sustainable rural development...

This paper examines the complex relationship between climate change and food security in the Asia-Pacific region. It demonstrates how climate change disrupts food systems through impacts on crop yields, fisheries, and supply chains, while interacting with socio-economic inequalities, governance failures, and competing resource demands to produce...

Many parts of India will require data-driven analysis of the climate, air quality, health, and employment co-benefits of key sectoral interventions as they decarbonize. This research offers such an analysis for agrivoltaics—an intervention that co-locates agriculture with solar energy production on the same parcel of land—in India’s Nagpur...

National adaptation plans (NAPs) in general and in Asia in particular often focus primarily on domestic climate risks, but the increasing significance of transboundary climate impacts calls for a broader, interconnected perspective. For example, disruptions in agricultural production in food-exporting countries, such as India, caused by climate...

While food security is conventionally defined by four pillars—availability, access, utilisation, and stability—this apolitical framing overlooks underlying economic and political processes shaping food insecurity and constraining the agency of food producers. In doing so, it also overlooks the structural threats to human security. Considering the...

This recipe book is a collection of dishes prepared during the cooking sessions of the "Workshop on 1.5℃ Lifestyles in Kitakyushu," which focuses on addressing global warming. It features easy and delicious recipes that can be made at home, incorporating ideas to reduce food waste and using alternative meats and seasonal vegetables.

The presentation focuses on enhancing the role of agriculture in achieving climate goals by strengthening Nationally Determined Contributions (NDCs). It highlights agriculture's dual role in both greenhouse gas (GHG) emissions and climate adaptation, noting that food systems contribute to nearly a quarter of global emissions. While most NDCs...

This chapter explores the Water-Energy-Food (WEF) nexus as an integrated framework vital for advancing the Sustainable Development Goals (SDGs) amidst growing global challenges. It introduces the concept of the WEF nexus, which transcends traditional resource management by emphasizing the interconnections between water, energy, and food systems...

The Regional Circulating and Ecological Sphere (Regional-CES) is a guiding concept for environmental policies to support the achievement of the Sustainable Development Goals (SDGs) in urban and rural communities with maximum utilisation of local strengths and resources. To promote the Regional-CES concept as a useful guiding principle, a scoping...

The South Asian nations have vibrant agrarian economies with a significant proportion of their populations dependent on agriculture for their livelihoods. These countries have made significant progress in developing the agriculture policy environment though slowly through concerted actions over the years as a result of which they have increasingly...