The objective of this Guideline is to provide a systems approach to sustainable consumption and production (SCP) in the seafood sector in Vietnam that considers all stages of the production chain. SCP is conceived as a crucial framework for achieving the social and economic benefits, and minimizing the environmental burden, of Vietnam’s seafood...
The Guidelines for Resource efficiency and cleaner production in Vietnam's Pangasius processing sector were developed within the framework of technical assistance of SWITCH-Asia provided to the Ministry of Industry and Trade of Vietnam, through the Programme of Sustainable Production and Consumption (SCP Facility), which is funded by the European...
This chapter identifies significant transformations in agricultural land in terms of land use and land-use changes, analyses major drivers and trade-offs, and describes substantial policy interventions to arrest negative trends. The rapidly growing population and their needs constitute one of the significant drivers of land-use changes in the Asia...