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Agriculture in semi-arid regions is increasingly vulnerable to climate variability and land degradation, threatening rural livelihoods and food security. At the same time, the global transition toward clean energy, particularly solar power, offers synergistic opportunities to mitigate climate change while supporting sustainable rural development...

This paper examines the complex relationship between climate change and food security in the Asia-Pacific region. It demonstrates how climate change disrupts food systems through impacts on crop yields, fisheries, and supply chains, while interacting with socio-economic inequalities, governance failures, and competing resource demands to produce...

Many parts of India will require data-driven analysis of the climate, air quality, health, and employment co-benefits of key sectoral interventions as they decarbonize. This research offers such an analysis for agrivoltaics—an intervention that co-locates agriculture with solar energy production on the same parcel of land—in India’s Nagpur...

生物多様性、水、食料、健康および気候の悪化の直接要因および根本的な原因は相互に絡み合っているにもかかわらず、各課題への対処は個別に対処されていることが多く、その結果として、政策間の潜在的な不整合や、計画外の背反性（トレードオフ）、意図しない結果が生じます。ネクサス評価は、トレードオフを克服し、生物多様性、水、食料、健康および気候変動の間の相乗性（シナジー）を高める首尾一貫した意思決定を促し、公正で持続可能な未来に向けた社会変革につながる対応策を提示しています。

National adaptation plans (NAPs) in general and in Asia in particular often focus primarily on domestic climate risks, but the increasing significance of transboundary climate impacts calls for a broader, interconnected perspective. For example, disruptions in agricultural production in food-exporting countries, such as India, caused by climate...

While food security is conventionally defined by four pillars—availability, access, utilisation, and stability—this apolitical framing overlooks underlying economic and political processes shaping food insecurity and constraining the agency of food producers. In doing so, it also overlooks the structural threats to human security. Considering the...

このレシピブックは、地球温暖化を考える「1.5℃ライフスタイルワークショップ in 北九州」の調理実習で作ったレシピをまとめたものです。食品ロスを減らす工夫や、代替肉や旬の野菜を活用した料理など、ご家庭で簡単に美味しく作ることができるものをご紹介しています。

This recipe book is a collection of dishes prepared during the cooking sessions of the "Workshop on 1.5℃ Lifestyles in Kitakyushu," which focuses on addressing global warming. It features easy and delicious recipes that can be made at home, incorporating ideas to reduce food waste and using alternative meats and seasonal vegetables.

The presentation focuses on enhancing the role of agriculture in achieving climate goals by strengthening Nationally Determined Contributions (NDCs). It highlights agriculture's dual role in both greenhouse gas (GHG) emissions and climate adaptation, noting that food systems contribute to nearly a quarter of global emissions. While most NDCs...

This chapter explores the Water-Energy-Food (WEF) nexus as an integrated framework vital for advancing the Sustainable Development Goals (SDGs) amidst growing global challenges. It introduces the concept of the WEF nexus, which transcends traditional resource management by emphasizing the interconnections between water, energy, and food systems...