Dr.

⿑藤 修

The production of commodity crops such as oil palm, sugarcane, cotton or cocoa has important ramifications for sustainability at multiple spatial and temporal scales. Food security is among the most heavily debated impacts of commodity crop production, especially in developing regions characterized by high rates of malnutrition and food insecurity...

Envisioning positive scenarios that recognize the multiple values of nature is fundamental for designing transformative changes in local socio-ecological systems. This study developed a protocol with three specifications for operationalizing the Nature Futures Framework (NFF) in a landscape scenario analysis using a multi-objective optimization...

Information and Communication Technologies (ICT) have been identified as potential enablers for alternative forms of sharing surplus food to prevent food loss and waste. Food sharing platforms can also provide an entry point to the sustainability transition by encouraging its users to confront the systemic causes of unsustainable and inequitable...

In this study, we propose a method for downscaling ecological footprint (EF) and biocapacity (BC) to a 1-km square resolution for a spatially flexible analysis of environmental burden balance. To conduct EF downscaling (by land type and consumption category) for all terrestrial areas of Japan, the grid population was multiplied by the scaled EF per...

Innovation history analysis of the transformation of paddy rice system on Sado Island from 1999 to 2019, which progressed with the reintroduction of crested ibis (Nipponia nippon), identified three key levers, i.e. multi-stakeholder collaboration, integrated local policies, and incentives, which, interacting one another and with seven leverage...

Even though the mosaic of different land-use/land-cover types has long contributed to the resilience of socio-ecological production landscapes and seascapes in Ethiopia, recent data indicate that their sustainability is under threat. This study aims to evaluate landscape resilience by adopting a set of indicators for enhancing sustainability in the...

Food systems are responsible for pushing human resource use past three thresholds of safe planetary operating space, yet the potential of agroecosystems to contribute to sustainability of food systems when managed for multiple benefits is underexplored. This gap has led to a call for food systems transformation. Previous reviews have acknowledged...

Groundwater is an essential source of water especially in arid and semi-arid regions of the world. The demand for water due to exponential increase in population has created stresses on available groundwater resources. Further, climate change has affected the quantity of water globally. Many parts of Indian cities are experiencing water scarcity...

Commons were traditionally associated with rural societies, but socioeconomic changes have triggered new forms of commons linked with urban areas. Despite an emerging literature on these new commons and their connection to landscape management, more knowledge is needed. This study focuses on various forms of commons and their contribution to...

The emerging water crisis in India can be preempted by improving watershed management. The data scare regions need open access satellite observations to mitigate watershed problems. The water accounting plus (WA+) and open access earth observation datasets were applied to quantify the beneficial and non-beneficial water consumption in the Betwa...