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The COVID-19 pandemic and the subsequent lockdown of cities have led to the rapid growth of online food delivery (OFD). Moreover, there are concerns that OFD platforms may impose offers on users in order to continue to increase their market share, leading to numerous environmental issues such as overconsumption and a significant increase in plastic...

Reducing food loss and waste (FLW) has become a global issue. Japan was one of the first countries to address FLW issues by launching a policy initiative focused on FLW management in 2000. Since then, the amount showed a reduction, but this has levelled off in recent years. FLW remains a critical issue, owing to the country’s low food self...

The COVID-19 pandemic has led to a significant increase in the use of single-use face masks, resulting in a surge in facemask waste. The improper management of this increased facemask waste has resulted in several environmental impacts, including: increased risk of infection and sanitary issues; increased burden on waste management systems; and...

The COVID-19 pandemic has led to an increased demand for SUPs that intensified pressure on an already out-of-control global plastic pollution. Asian cities are hotspots for tackling plastic issues for a number of reasons such as extensive coastline; rapid urbanization, rapid economic and population growth; fast growing of urban middle class...

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Situation report (SITREP) visualization for effective management of disaster incidents in Sri Lanka

Assessing the water quality and status of water resources in urban and rural areas of Bhutan

Mental health and socio-psychological manifestations of cyclone-induced water insecurity in the Indian Sundarban delta

Assessing the environmental impacts of product service systems in the digital-devices market: An application of attributional and consequential life cycle assessment