Landscape products for sustainable agricultural landscapes

Nature Food所収
査読付論文
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Landscape products link to low-input practices and traditional ecological knowledge, and have multiple functions supporting human well-being and sustainability. Here we explore seven landscape products worldwide to identify these multiple functions in the context of food
commodification and landscape sustainability. We show that a landscape products lens can
improve food systems by fostering sustainability strategies and standards that are place-sensitive, and as such can mitigate conflicts related to food production, social justice and the environment. Co-management strategies and information policies, such as certification, labelling,
product information and raising of awareness could accelerate, incentivize and catalyse actions to support landscape products in the context of sustainability strategies.

著者:
García-Martín
Maria
Huntsinger
Lynn
Ibarrola-Rivas
Maria José
Penker
Marianne
D’Ambrosio
Ugo
Dimopoulos
Thymios
Fernández-Giménez
María E.
Kizos
Thanasis
Muñoz-Rojas
José
S. Zimmerer
Karl
J. Abson
David
Liu
Jianguo
Quintas-Soriano
Cristina
Holm Sørensen
Irene
H. Verburg
Peter
Plieninger
Tobias
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