Results 1 - 10 of 10 (Sorted by date)
Peer-reviewed Article
In Sustainability Science
There has been broad recognition that current food systems need to go through a process of transformation and transition. In the similar way that other areas have transitioned to be more sustainable, the transition process for food systems has some issues related to justice in terms of achieving more sustainable and inclusive food production...
Peer-reviewed Article
In Sustainability MDPI
Author:
Information and Communication Technologies (ICT) have been identified as potential enablers for alternative forms of sharing surplus food to prevent food loss and waste. Food sharing platforms can also provide an entry point to the sustainability transition by encouraging its users to confront the systemic causes of unsustainable and inequitable...
Peer-reviewed Article
In Agroecology and Sustainable Food Systems
Author:
Takayuki
Nishimaki
Shizuka
Hashimoto
Tsuneo
Sekijima
Innovation history analysis of the transformation of paddy rice system on Sado Island from 1999 to 2019, which progressed with the reintroduction of crested ibis (Nipponia nippon), identified three key levers, i.e. multi-stakeholder collaboration, integrated local policies, and incentives, which, interacting one another and with seven leverage...
Policy Brief
Author:
Mifuyu
Ogawa
Takehito
Yoshida
Masahiro
Mogaki
Yuki
Oda
Kosuke
Oyama
Ryo
Kohsaka
Yuta
Uchiyama
Yasuko
Kameyama
Tomohiro
Fujita
Kei
Kabaya
Koji
Nishi
A Post-2020 Global Biodiversity Framework is currently under consideration and will be adopted at the next meeting of the Conference of the Parties to the CBD (CBD COP 15). In Japan, discussions are underway to revise the National Biodiversity Strategy and Action Plan (NBSAP). Local governments are expected to develop new, or revise existing, Local...
Peer-reviewed Article
In Sustainability
Author:
Sheryl
Reyes
Aya
Miyazaki
Evonne
Yiu
The advent of modern technology in agriculture has increased the efficiency of our food production but also poses pressures on the sustainability of our planet. The Globally Important Agricultural Heritage Systems (GIAHS) of the Food and Agriculture Organization of the United Nations (FAO) has been developed to safeguard traditional agricultural...
Non Peer-reviewed Article
In Gastronomica
This short article offers a vignette of experiences with food and COVID-19 in Zushi City, Japan early in the pandemic to shed light on the vulnerabilities of the country’s food system. It illustrates how national policies to control the spread of infection affected consumer behavior on the ground and raises larger questions about the sustainability...
Briefing Note
Author:
Tsutomu
Ichikawa
Karen G.
Villholth
Payments for ecosystem services (PES) is a market-based mechanism aimed at sustaining the flow of such services. Through a PES scheme, beneficiaries or users of the ecosystem service(s) compensate the provider or manager of those services, directly or indirectly. The provider and beneficiaries agree on the terms and conditions of the PES and...
Conference Paper
Stockholm World Water Week 2018 Session on "Groundwater-based natural infrastructure solutions: The missing link to resilience?"
Kumamoto is a rare case of fully functional PES for over 13 years; Willingness between buyers and sellers is one of the basic conditions for establishing PES. However, willingness are always not sufficient condition for groundwater recharge, which are difficult to quantify and verify; Role of intermediary institutions such as local agriculture...
Presentation
HLPF2019 IGESSide Event “From Science to Implementation: Strengthening the Science Policy Interface (SPI) to Integrate Climate Change, Resilience, and the SDGs” on 11thJuly 2019, UNHQ, NY
HLPF2019 IGESSide Event “From Science to Implementation: Strengthening the Science Policy Interface (SPI) to Integrate Climate Change, Resilience, and the SDGs” on 11thJuly 2019, UNHQ, NY