1. Home
  2. Goal 2. Zero Hunger

Goal 2. Zero Hunger

See more SDGs pages

Hide targets for this goal
2.1 UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD
2.1 UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.2 END ALL FORMS OF MALNUTRITION
2.2 END ALL FORMS OF MALNUTRITION
By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.3 DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS
2.3 DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS
By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.4 SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES
2.4 SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES
By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.5 MAINTAIN THE GENETIC DIVERSITY IN FOOD PRODUCTION
2.5 MAINTAIN THE GENETIC DIVERSITY IN FOOD PRODUCTION
By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
2.a INVEST IN RURAL INFRASTRUCTURE, AGRICULTURAL RESEARCH, TECHNOLOGY AND GENE BANKS
2.a INVEST IN RURAL INFRASTRUCTURE, AGRICULTURAL RESEARCH, TECHNOLOGY AND GENE BANKS
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
2.b PREVENT AGRICULTURAL TRADE RESTRICTIONS, MARKET DISTORTIONS AND EXPORT SUBSIDIES
2.b PREVENT AGRICULTURAL TRADE RESTRICTIONS, MARKET DISTORTIONS AND EXPORT SUBSIDIES
Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round
2.c ENSURE STABLE FOOD COMMODITY MARKETS AND TIMELY ACCESS TO INFORMATION
2.c ENSURE STABLE FOOD COMMODITY MARKETS AND TIMELY ACCESS TO INFORMATION
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility

Related Publications

Peer-reviewed Article
Implications of Regional Droughts and Transboundary Drought Risks on Drought Monitoring and Early Warning: A Review
Presentation
SDG2 Zero Hunger by 2030
SDG2: Zero Hunger by 2030! Status, Issues and Solutions
Peer-reviewed Article
Assessing the Yield of Wheat Using Satellite Remote Sensing-Based Machine Learning Algorithms and Simulation Modeling
Presentation
Actions and Mechanisms for addressing Food-Energy-Water (FEW) Nexus in GMS countries from a Transboundary Perspective
Book Chapter
Assessment of options for small-scale groundwater irrigation in Lao PDR

Related Events

Past Event
HLPF2021 Side Event

Healthy Planet, Healthy People: Role of the Satoyama Initiative for Green and Blue Recovery

In line with the key theme of the 2021 HLPF, this side event will highlight the role of socio-ecological production landscapes and seascapes (SEPLS) under the Satoyama Initiative in achieving the Sustainable Development Goals (SDGs) as well as its...
Location:
Online
Languages:
English, Spanish and French
(Simultaneous interpretation)

Related News

Related Projects

Sustainable Development Goals
About SDGs
No Poverty
Zero Hunger
Good Health
Quality Education
Gender Equality
Clean Water and Sanitation
Affordable And Clean Energy
Decent work and Economic Growth
Industry Innovation and Infrastructure
Reduced Inequalities
Sustainable Cities and Communities
Responsible Consumption and Production
Climate Action
Life Below Water
Life on Land
Peace, Justice and Strong Institutions
Partnerships for the Goals
Content: