certification

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Peer-reviewed Article
In Agroecology and Sustainable Food Systems
Author:
Takayuki
Nishimaki
Shizuka
Hashimoto
Tsuneo
Sekijima
Innovation history analysis of the transformation of paddy rice system on Sado Island from 1999 to 2019, which progressed with the reintroduction of crested ibis (Nipponia nippon), identified three key levers, i.e. multi-stakeholder collaboration, integrated local policies, and incentives, which, interacting one another and with seven leverage...
Policy Brief
Agricultural certification schemes are increasingly requiring concession holders to prevent deforestation when they develop plantations but do not sufficiently address forest restoration, which is necessary to prevent further biodiversity loss. This policy brief recommends, by focusing on palm oil, that agricultural certification schemes strengthen...