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Innovation history analysis of the transformation of paddy rice system on Sado Island from 1999 to 2019, which progressed with the reintroduction of crested ibis (Nipponia nippon), identified three key levers, i.e. multi-stakeholder collaboration, integrated local policies, and incentives, which, interacting one another and with seven leverage...

Globally, shifting cultivation is known to be an important driver of tropical deforestation. However, we argue that it can be sustainably managed if the environmental boundary conditions, laid by the traditional customs and practices, are fully respected. We narrate an empirical study from the Zunheboto district of Nagaland, India, where we...

The novel coronavirus (SARS-CoV-2) is the third coronavirus this century to threaten human health, killing more than two million people globally. Like previous coronaviruses, SARS-CoV-2 is suspected to have wildlife origins and was possibly transmitted to humans via wet markets selling bushmeat ( aka harvested wild meat). Thus, an interdisciplinary...

A Post-2020 Global Biodiversity Framework is currently under consideration and will be adopted at the next meeting of the Conference of the Parties to the CBD (CBD COP 15). In Japan, discussions are underway to revise the National Biodiversity Strategy and Action Plan (NBSAP). Local governments are expected to develop new, or revise existing, Local...

Trade-offs in nature’s contributions to people (NCP), particularly in material NCP versus regulating and non-material NCP, continue to rise. Socio-ecological production landscapes and seascapes (SEPLS) represent harmonious human-nature interactions resulting in positive outcomes for both biodiversity and human well-being, thus implying synergies...

この本は、子どもといっしょに気候変動を知る・学ぶ入門書として出版された。 「人類の土地利用が気候変動に与えた影響」では、科学が警告する地球環境の激変の１つとして、「土地利用・食料生産・気候変動の深い関係」、「熱帯林の減少による二酸化炭素排出量は日本の２倍」、「気候変動防止のための将来の土地利用」について、科学的データを元にやさしく解説した。

Primary production, including agriculture, aquaculture, forestry and fisheries is the strongest driver of biodiversity loss globally. It can, however, contribute to biodiversity conservation if wisely managed such as in ‘Satoyama’ and ‘Satoumi’, or socio-ecological production landscapes and seascapes (SEPLS), where production activities support...

The advent of modern technology in agriculture has increased the efficiency of our food production but also poses pressures on the sustainability of our planet. The Globally Important Agricultural Heritage Systems (GIAHS) of the Food and Agriculture Organization of the United Nations (FAO) has been developed to safeguard traditional agricultural...

In this volume, we seek to contribute to the understanding of how different kinds of values, which have been called “multiple values of nature”, are provided and maintained through sustainable use of biodiversity in socio-ecological production landscapes and seascapes (SEPLS) management. Included here are case studies that demonstrate how...

In this volume, we seek to contribute to the understanding of how different kinds of values, which have been called “multiple values of nature” (we will use the initialism “MVN” for the purposes of this volume), are provided and maintained through sustainable use of biodiversity in socio-ecological production landscapes and seascapes (SEPLS). The...