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Central Asia's semi-arid regions, vital for sustaining vast populations and diverse ecosystems, are under heightened environmental stress. Among these regions, the Tuul River Basin, home to over half of Mongolia's population, characterizes the challenges posed by contemporary environmental shifts. This basin, a hub in Mongolia's socio-economic...

Despite being a limited resource, pollution, poor management, and other drivers like climate change make available water unsuitable and insufficient for human consumption and ecosystem maintenance. Therefore, a transdisciplinary approach is needed for managing this precious resource. The overall aim of this paper is to address water inequalities...

Coastal social-ecological systems (SES) are essential for the wellbeing of coastal communities and the wider society. However, in many parts of the world coastal SES face rapid change, and ultimately degradation. In this paper we unravel the mechanisms and implications of change in coastal SESmobilising multiple sources of knowledge, including...

Study region: Bosten Lake (Xinjiang, China). Study focus: This paper mainly focuses on quantifying changes in water storage of Bosten Lake using multi-mission satellite data. From Landsat images, we firstly extracted the lake area changes between 2003 and 2022 with the help of the modified normalized difference water index (MNDWI); Secondly, we...

Food waste has become a pressing global issue in recent years. In China, the issue of food waste has become increasingly severe. As a provincial capital city, Harbin is also a major agricultural city in China with distinct urban and rural features. This paper uses Harbin as a case study to evaluate different strategies for preventing and reducing...

There has been broad recognition that current food systems need to go through a process of transformation and transition. In the similar way that other areas have transitioned to be more sustainable, the transition process for food systems has some issues related to justice in terms of achieving more sustainable and inclusive food production...

農地において支柱を立てて上部空間に太陽光発電設備を設置し、下部空間では営農を継続しながら発電を行う営農型太陽光発電（ソーラーシェアリング）は、再生可能エネルギー導入量の拡大が見込めること、農業者の収入拡大による農業経営の改善や6次産業化の推進も期待できることから、政府として推進する方針が掲げられ、様々な制度で導入促進が図られている。 例えば、再生可能エネルギーの導入促進のために固定価格買取制度が導入されているが、営農型太陽光発電と野立太陽光発電で買取価格が区別されていない。しかしながら、両者は費用構造や事業リスクが異なり、導入によってもたらされる便益も異なることから、その性質に則して営農型太陽光発電の推進のための施策が導入されることが望ましい。...

Information and Communication Technologies (ICT) have been identified as potential enablers for alternative forms of sharing surplus food to prevent food loss and waste. Food sharing platforms can also provide an entry point to the sustainability transition by encouraging its users to confront the systemic causes of unsustainable and inequitable...

Although environmental sustainability provides a foundation for maintaining economic and social sustainability, it is often neglected in favor of economic sustainability. Ameliorating water impairment is costly, and policymakers do not always prioritize this problem because its economic benefits are often intangible. This study explored the...

With the mounting pressure of urbanization, how innovative blue-green infrastructure (BGI) can restore the ecosystem services of urban rivers is a timely issue for any densely populated city seeking to improve its resilience and sustainability through ecosystem-based solutions. Yet, the implementation of BGI is not hazard-free. Its success usually...