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Central Asia's semi-arid regions, vital for sustaining vast populations and diverse ecosystems, are under heightened environmental stress. Among these regions, the Tuul River Basin, home to over half of Mongolia's population, characterizes the challenges posed by contemporary environmental shifts. This basin, a hub in Mongolia's socio-economic...

Despite being a limited resource, pollution, poor management, and other drivers like climate change make available water unsuitable and insufficient for human consumption and ecosystem maintenance. Therefore, a transdisciplinary approach is needed for managing this precious resource. The overall aim of this paper is to address water inequalities...

Coastal social-ecological systems (SES) are essential for the wellbeing of coastal communities and the wider society. However, in many parts of the world coastal SES face rapid change, and ultimately degradation. In this paper we unravel the mechanisms and implications of change in coastal SESmobilising multiple sources of knowledge, including...

Study region: Bosten Lake (Xinjiang, China). Study focus: This paper mainly focuses on quantifying changes in water storage of Bosten Lake using multi-mission satellite data. From Landsat images, we firstly extracted the lake area changes between 2003 and 2022 with the help of the modified normalized difference water index (MNDWI); Secondly, we...

Food waste has become a pressing global issue in recent years. In China, the issue of food waste has become increasingly severe. As a provincial capital city, Harbin is also a major agricultural city in China with distinct urban and rural features. This paper uses Harbin as a case study to evaluate different strategies for preventing and reducing...

There has been broad recognition that current food systems need to go through a process of transformation and transition. In the similar way that other areas have transitioned to be more sustainable, the transition process for food systems has some issues related to justice in terms of achieving more sustainable and inclusive food production...

Information and Communication Technologies (ICT) have been identified as potential enablers for alternative forms of sharing surplus food to prevent food loss and waste. Food sharing platforms can also provide an entry point to the sustainability transition by encouraging its users to confront the systemic causes of unsustainable and inequitable...

Although environmental sustainability provides a foundation for maintaining economic and social sustainability, it is often neglected in favor of economic sustainability. Ameliorating water impairment is costly, and policymakers do not always prioritize this problem because its economic benefits are often intangible. This study explored the...

With the mounting pressure of urbanization, how innovative blue-green infrastructure (BGI) can restore the ecosystem services of urban rivers is a timely issue for any densely populated city seeking to improve its resilience and sustainability through ecosystem-based solutions. Yet, the implementation of BGI is not hazard-free. Its success usually...

地球温暖化を産業革命前の水準から1.5°C以内に抑えるには、一人あたりのカーボンフットプリントを世界平均で現在の4.6tCO2e/年から2030年には2.5tCO2e/ 年に削減する必要がある。住宅、食、移動、製品の購入、サービス利用、レジャーの分野における消費量とエネルギー原単位の分析から、京都市に暮らす人々の暮らしに関わる平均的なカーボンフットプリントは7.0tCO2e/ 年であることがわかった。これは日本の全国平均（7.1tCO2e/ 年）よりやや低い水準であるが世界平均（4.6tCO2e/ 年）よりは多い。 7.0tCO2eから2.5tCO2eへのカーボンフットプリントの削減は、供給（生産）側と需要（消費）側の対策を組み合わせることで初めて可能となる...