Dr.
Chen LIU

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Policy Report
Author:
Paul
Currie
Jokudu
Guya
'Cape Town in 2030: Envisioning 1.5-Degree Lifestyles' shares findings of the ‘Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments’ demonstration project, 2019-2021. This project was implemented under the United Nations’ One Planet network and funded by the Government of Japan through its contribution to the 10YFP Trust Fund...
Keywords:
Policy Report
Author:
Pasicha
Chaikaew
Pongsun
Bunditsakulchai
Sittidaj
Pongkijvorasin
'Nonthaburi in 2030: Envisioning 1.5-Degree Lifestyles' shares findings of the ‘Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments’ demonstration project, 2019-2021. This project was implemented under the United Nations’ One Planet network and funded by the Government of Japan through its contribution to the 10YFP Trust Fund...
Keywords:
Policy Report
'Yokohama in 2030: Envisioning 1.5-Degree Lifestyles' shares findings of the ‘Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments’ demonstration project, 2019-2021. This project was implemented under the United Nations’ One Planet network and funded by the Government of Japan through its contribution to the 10YFP Trust Fund...
Keywords:
Peer-reviewed Article
In Sustainability
Author:
Pongun Bunditsakulchai
Urban food waste issues in developing economies have recently attracted the attention of policymakers, practitioners, and academics in the course of implementing the Paris Agreement and the SDGs. In our case study city of Bangkok, Thailand, household food waste generation doubled from 2003 to 2018, with a similar increase in per capita amounts...
Peer-reviewed Article
In Sustainability 2021
Author:
Pongsun Bunditsakulchai
Qiannan Zhuo
The crisis ignited by COVID-19 has transformed the volume and composition of waste generation and requires a dynamic response from policy makers. This study selected Bangkok as a case study to semi-quantitatively examine the impact of the COVID-19 outbreak on consumer-generated food and plastic waste by examining changes in lifestyles and...
Peer-reviewed Article
In Sustainability
Author:
Thu-Nga
Do
Van-Quang
Tran
Anh-Duc
Trinh
Food waste has become a critical issue in modern society, especially in the urbanized and fast-growing cities of Asia. The increase in food waste has serious negative impacts on environmental sustainability, water and land resources, and food security, as well as climate and greenhouse gas emissions. Through a specific case study in Da Nang City...
Policy Report
Author:
Joseph Edward Alegado
Jose Miguel Aliño
Stephen Cheuk Fai Chow
Ma. Brida Lea Diola
Lea Gurrero
Von Hernandez
Yuichi Ishimura
Effie Kim
Doun Moon
Mitsu Okuno
Gemma Pelogio
Peixun Pey
Tiara Samson
Satyarupa Shekhar Swain
Maria Antonia Tanchuling,
Vu Duc Canh
Plastic is ubiquitous: we use it for life-saving medical devices, clothing, toys and cosmetics; we use it in agriculture and industry. But we also know the growing risk of plastic waste in the environment, landfills and the oceans. For example, the amount of plastic that some fulmars accumulate in their stomachs during their lives is equivalent to...
Submission to Policy Process
The Institute for Global Environmental Strategies (IGES) has developed the following key messages to share at the Asia Pacific Forum on Sustainable Development (APFSD 2021). The messages are organized around six APFSD 2021 agenda items, and outline how policymakers can preserve a harmonious relationship between nature and humanity in the COVID-19...
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