Caixia MAO

Former Staff (from Jul 2017 - Jun 2021 )
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Research Report

The objective of this Guideline is to provide a systems approach to sustainable consumption and production (SCP) in the seafood sector in Vietnam that considers all stages of the production chain. SCP is conceived as a crucial framework for achieving the social and economic benefits, and minimizing the environmental burden, of Vietnam’s seafood...

Peer-reviewed Article
In World Food Policy

This article asks how to achieve food waste prevention in Asia from a governance perspective by looking at Japan, Thailand, and Vietnam as case studies. Aligning stakeholders behind preventive measures on food waste requires a context-appropriate mix of hierarchical, market, and network modes of governance. This article analyzes current food waste...

Discussion Paper

私達の日々の暮らしを営む行動、例えば食べる、移動する、家を暖めたり冷やしたりする、家族の世話をする、働くといった行動は、環境のサステナビリティに大きな影響を与える要素の1つである。私達は、地球や地域の環境容量を超えたものを消費し、生物多様性、生態系や気候に取り返しのつかない影響を及ぼしている。それだけではない。現在の私達の暮らしは、社会的な不平等を広げ、心と体の健康を害している。経済発展と都市化が多くの国で続くと予想されるなかで、私達の大量消費型の暮らしを、環境や社会への影響が少ない責任ある暮らしに変えていく必要がある。また同時に、多くの社会において、人々が環境、経済や社会の状況の急激な変化に見舞われ、安定と安全を欠く暮らしをしているということも事実である。私達は...

Discussion Paper

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling our homes, taking work and care responsibilities, and so on, have become major threats to the sustainability of the environment. We are living beyond our ecological means and experiencing both very serious impacts on...

Discussion Paper

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling our homes, taking work and care responsibilities, and so on, have become major threats to the sustainability of the environment. We are living beyond our ecological means and experiencing both very serious impacts on...

Peer-reviewed Article
In Sustainability
Author:
Thu-Nga
Do
Van-Quang
Tran
Anh-Duc
Trinh

Food waste has become a critical issue in modern society, especially in the urbanized and fast-growing cities of Asia. The increase in food waste has serious negative impacts on environmental sustainability, water and land resources, and food security, as well as climate and greenhouse gas emissions. Through a specific case study in Da Nang City...

Presentation
15th Asia Pacific Roundtable on Sustainable Consumption and Production
Author:

IGES co-organises the 4th webisode of the 15th conference of the Asia Pacific Roundtable on Sustainable Consumption and Production (APRSCP), which began on 20 April 2021 and releases new episodes on Tuesdays until 11 May 2021. Co-organised with the S-16 Project of Environment Research and Technology Fund of Japan (project co-led by University of...

Policy Report

Starting in August 2019, the SWITCH Asia SCP Facility has provided technical support to Vietnam’s Ministry of Industry and Trade (MoIT) for development of the National Action Plan on Sustainable Consumption and Production (2021.2030) (NAP on SCP). The SCP Facility established a team of international and national experts to conduct an assessment on...

Presentation
AAS-in-Asia 2020 Asia at the Crossroads: Solidarity through Scholarship
Author:
Lukas Maximilian
MÜLLER

China and Japan have been competing with each other over economic assistance, which is, according to both liberal and realist perspectives, a diplomatic tool to exercise the nation's influence over the recipient nation. Among other things, rapid railway system is an example of such a competition (e.g, Indonesian project), and for a recipient...

Discussion Paper

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling our homes, caring, working, and so on, have become major threats to the sustainability of the environment. While continued economic growth and urbanisation in many countries are expected, it is imperative to consider how we...

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