Food waste

Results 1 - 2 of 2 (Sorted by date)
Training or Learning Material

This guideline was prepared by the IGES Centre Collaborating with UNEP on Environmental Technologies (CCET) under the project titled “Sustainable Solutions of Compost from Organic Waste in Iraq” in consultation with the policy makers and experts in Karbala City. 

The guideline aims to provide some insights on how to design and implement an...

Peer-reviewed Article
In Sustainability 2021
Pongsun Bunditsakulchai
Qiannan Zhuo

The crisis ignited by COVID-19 has transformed the volume and composition of waste generation and requires a dynamic response from policy makers. This study selected Bangkok as a case study to semi-quantitatively examine the impact of the COVID-19 outbreak on consumer-generated food and plastic waste by examining changes in lifestyles and...