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There has been broad recognition that current food systems need to go through a process of transformation and transition. In the similar way that other areas have transitioned to be more sustainable, the transition process for food systems has some issues related to justice in terms of achieving more sustainable and inclusive food production...

Information and Communication Technologies (ICT) have been identified as potential enablers for alternative forms of sharing surplus food to prevent food loss and waste. Food sharing platforms can also provide an entry point to the sustainability transition by encouraging its users to confront the systemic causes of unsustainable and inequitable...

The recognition of the urgent need for more sustainable lifestyles dates from the late 20th century, originating in concerns about resource depletion and climate change. Research and policy measures have evolved since then, paying increasing attention to systemic change over individual behaviour. However, as individual behavioural change is...

This chapter considers food waste from the perspective of cities in Asia, presenting case studies from Cambodia, India, Indonesia, Japan, and the Philippines. Interdisciplinary perspectives are brought together, drawing from sociology, industrial ecology, urban planning and public affairs, towards highlighting current efforts to manage waste in...