Publications Search

このレシピブックは、地球温暖化を考える「1.5℃ライフスタイルワークショップ in 北九州」の調理実習で作ったレシピをまとめたものです。食品ロスを減らす工夫や、代替肉や旬の野菜を活用した料理など、ご家庭で簡単に美味しく作ることができるものをご紹介しています。

This recipe book is a collection of dishes prepared during the cooking sessions of the "Workshop on 1.5℃ Lifestyles in Kitakyushu," which focuses on addressing global warming. It features easy and delicious recipes that can be made at home, incorporating ideas to reduce food waste and using alternative meats and seasonal vegetables.