2件中 1~2件 (日付順)
The objective of this Guideline is to provide a systems approach to sustainable consumption and production (SCP) in the seafood sector in Vietnam that considers all stages of the production chain. SCP is conceived as a crucial framework for achieving the social and economic benefits, and minimizing the environmental burden, of Vietnam’s seafood...
The Resource Pack consists of a series of short and concise technical briefs. They are each semi-autonomous and not arranged in a sequential manner, so that each can be read independently or interlinked, and in any preferred order. - Part 1 provides an overview of current issues related to sustainable consumption, links these to the Asian context...