Seafood

The Guidelines for Resource efficiency and cleaner production in Vietnam's Pangasius processing sector were developed within the framework of technical assistance of SWITCH-Asia provided to the Ministry of Industry and Trade of Vietnam, through the Programme of Sustainable Production and Consumption (SCP Facility), which is funded by the European...

The objective of this Guideline is to provide a systems approach to sustainable consumption and production (SCP) in the seafood sector in Vietnam that considers all stages of the production chain. SCP is conceived as a crucial framework for achieving the social and economic benefits, and minimizing the environmental burden, of Vietnam’s seafood...