Home food production and sharing (home consumption) make up a local community-based food system that has become a custom closely tied to people’s daily life and culture across Japan. In this study, nationwide questionnaire surveys were conducted in 2015 and 2021 to investigate the status and trends of non-commercial home food consumption in Japan...
The sound management of healthcare waste (HCW) has been receiving increasing global attention, now even more so given the urgency of the COVID-19 pandemic. Uncontrolled fluctuations in generation quantities, the composition of HCW as well as the significant impacts it poses on public health and the environment require a more dynamic and cohesive...
During the twentieth century, the growth of global water consumption was twice the population growth and at this juncture, many comprehensive policy agendas focused on increasing the limited availability of freshwater to meet ever-growing and competing demands. Hence sustainable water consumption has become a primary concern of the building...