How we choose to live as a society and as individuals – what houses we choose and build, what food we eat and grow, how we spend our spare time, and what type of transport we use – will have an enormous impact on the trajectory of human history. This publication will help policymakers, individuals and other stakeholders understand what a holistic...
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8th LCS-RNet Annual Meeting
In Parallel Session 3.4: sustainable production and consumption as core fields of transition at 8th LCS-R Net Annual Meeting in Wuppertal, Germany, Yasuhiko Hotta made a presentation titled "Sustainable production and consumption in low carbon communities – an Asian perspective".
The HDCA 2016 Conference: Capability and Diversity in a Global Society
This paper discusses the experience and lessons learned from the development of a new environmental learning programme and materials for the junior high schools in Mandalay City with key stakeholders to address waste management and its environmental issues. Aiming to establish the 3R practices (reduce, reuse and recycle) to reduce waste generation...
Participation in the Global Environmental Education Partnership (GEEP) and North American Association of Environmental Education Annual Meetings (NAAEE)
Sustainable Consumption: Moving Beyond Green Products Towards Sustainable Living
UN Winter School on SCP in Asia and the Pacific
Strengthening Food Resource and Information Channels for Sustainable Production and Consumption of Food
One of the most significant lifestyle changes with severe environmental and health consequences being witnessed in the developing Asia is in the form of changes in food consumption behaviour of the people. Recognizing the importance of arresting the negative trends early in the stage, the project aims to address the changing food consumption...