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Peer-reviewed Article
In Environmental Science and Policy

The novel coronavirus (SARS-CoV-2) is the third coronavirus this century to threaten human health, killing more than two million people globally. Like previous coronaviruses, SARS-CoV-2 is suspected to have wildlife origins and was possibly transmitted to humans via wet markets selling bushmeat (aka harvested wild meat). Thus, an interdisciplinary...

Presentation

この資料は、2016年に生物多様性と生態系サービスに関する政府間科学-政策プラットフォーム(IPBES)が発表した、花粉媒介者、花粉媒介及び食料生産に関する評価報告書の政策決定者向け要約(SPM)の全体概要をスライド1枚にまとめたものです。

This is a one-pager Japanese slide that summarises the overview of the Summary for Policy Makers of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Assessment Report on Assessment...

Presentation

この資料は、2016年に生物多様性と生態系サービスに関する政府間科学-政策プラットフォーム(IPBES)が発表した、花粉媒介者、花粉媒介及び食料生産に関する評価報告書の政策決定者向け要約(SPM)の一般の方への解説用に作成したスライドです。

With the general audience in mind, this Japanese material briefs the contents of the Summary for Policy Makers of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Assessment Report...

Policy Brief
Author:
Mifuyu
Ogawa
Takehito
Yoshida
Masahiro
Mogaki
Yuki
Oda
Kosuke
Oyama
Ryo
Kohsaka
Yuta
Uchiyama
Yasuko
Kameyama
Tomohiro
Fujita
Kei
Kabaya
Koji
Nishi

A Post-2020 Global Biodiversity Framework is currently under consideration and will be adopted at the next meeting of the Conference of the Parties to the CBD (CBD COP 15). In Japan, discussions are underway to revise the National Biodiversity Strategy and Action Plan (NBSAP). Local governments are expected to develop new, or revise existing, Local...

Peer-reviewed Article
In Sustainability Science
Author:
Kylie J
Park
Yoji
Natori
Devon
Dublin

Trade-offs in nature’s contributions to people (NCP), particularly in material NCP versus regulating and non-material NCP, continue to rise. Socio-ecological production landscapes and seascapes (SEPLS) represent harmonious human-nature interactions resulting in positive outcomes for both biodiversity and human well-being, thus implying synergies...

Book Chapter
In Implementing the Satoyama Initiative for the benefit of biodiversity and human well-being
Author:
Raffaela
Kozar

Primary production, including agriculture, aquaculture, forestry and fisheries is the strongest driver of biodiversity loss globally. It can, however, contribute to biodiversity conservation if wisely managed such as in ‘Satoyama’ and ‘Satoumi’, or socio-ecological production landscapes and seascapes (SEPLS), where production activities support...

Book Chapter
In Sustainability Challenges in Sub-Saharan Africa I: Continental Perspectives and Insights from Western and Central Africa
Author:
Marcin
Jarzebski
Abubakari
Ahmed
Alice
Karanja
Yaw
Boafo
Boubacar
Balde
Linda
Chinangwa
Sileshi
Degefa
Eric
Dompreh
Alexandros
Gasparatos

Various industrial crops have been promoted across sub-Saharan African (SSA) to meet very diverse socioeconomic objectives linked to economic growth, rural development, agricultural modernization and energy security. Even though industrial crop production and food security have received extensive policy attention, we lack a comprehensive...

Book
Author:
Alexandros
Gasparatos
Abubakari
Ahmed
Merle
Naidoo
Alice
Karanja
Kensuke
Fukushi

The aim of this 2-volume book is to highlight how Sustainability Science approaches can help solve some of the pervasive challenges that Africa faces. The volumes collect a number of local case studies throughout Africa that adopt transdisciplinary and problem-oriented research approaches using methodologies from the natural and the social sciences...

Non Peer-reviewed Article
In Gastronomica

This short article offers a vignette of experiences with food and COVID-19 in Zushi City, Japan early in the pandemic to shed light on the vulnerabilities of the country’s food system. It illustrates how national policies to control the spread of infection affected consumer behavior on the ground and raises larger questions about the sustainability...

Peer-reviewed Article
In Sustainability
Author:
Sheryl
Reyes
Aya
Miyazaki
Evonne
Yiu

The advent of modern technology in agriculture has increased the efficiency of our food production but also poses pressures on the sustainability of our planet. The Globally Important Agricultural Heritage Systems (GIAHS) of the Food and Agriculture Organization of the United Nations (FAO) has been developed to safeguard traditional agricultural...