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Technical Report
本報告書は、ライフスタイル・カーボンフットプリント(※)を軸に私たちの日常生活での消費や行動が気候変動に与える影響を推定し、パリ協定の目標達成と豊かな暮らしの両立を探るものです。 ※家計が消費する製品やサービスのライフサイクル(資源の採取、素材の加工、製品の製造、流通、使用から廃棄)において生じるGHGの排出量 IGESは、2019年2月にフィンランド・アールト大学およびD-matと共同で『1.5-Degree Lifestyles – Targets and Options for Reducing Lifestyle Carbon Footprints』を発刊し、日本、フィンランド、中国、ブラジル、インドの平均的な暮らしでの温室効果ガス(GHG)排出量や特徴...
Submission to Policy Process
IGES研究員が、SDGs推進本部幹事会が作成し、内閣府と外務省が意見募集した「持続可能な開発目標(SDGs)実施指針(改定版)の骨子」に対して提出したパブリックコメントです。 実施指針(改定版)の骨子は以下よりご覧いただけます。 https://www.kantei.go.jp/jp/singi/sdgs/pdf/jisshi_shishin_r011108.pdf
Technical Report
Author:
Michael
Lettenmeier
Viivi
Toivio
This report demonstrates that changes in consumption patterns and dominant lifestyles are a critical and integral part of the solutions package to addressing climate change. The report fills a gap in the existing research by establishing global targets for lifestyle carbon footprints, examining current consumption patterns and their impacts on...
Submission to Policy Process
Author:
Alexandre C.
KÖBERLE
Roberto
SCHAEFFER
Nick
MACALUSO
Panagiotis
FRAGKOS
Alessia
De VITA
Swapnil
SHEKHAR
Ritu
MATHUR
Shinichiro
FUJIMORI
Junya
TAKAKURA
Heleen
van SOEST
These country sheets present research findings on national long-term, low-emission pathways along the three Talanoa Dialogue questions: where are we, where do we want to go and how do we get there? The results highlight opportunities for enhancing ambition and success stories, and address country-specific topics. For Brazil: sustainable...
Submission to Policy Process
This submission highlights the key findings of the discussion at the Japan-India Climate Policy Research Workshop, held in July 2018 in India. The key messages include: 1.Enhancing multiple co-benefits aids further acceleration of the efforts in reducing the GHGs and other climate relevant emissions to achieve the long-term goal of the Paris...
Submission to Policy Process

Initiatives on Food Waste Prevention in Japan

9th meeting of Working Party on Resource Productivity and Waste (WPRPW), OECD
Author:
During the 9th WPRPW meeting of OECD, food waste prevention and good practices in assessing the related policies were discussed in a roundtable session. From Japan, Hotta from IGES shared information on Japan's initiative on food waste prevention in Japan and submitted a short report to WPRPW process.
Keywords: