Food and Fertilizer Technology Center for the Asian and Pacific Region

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Book Chapter
In Implementing the Satoyama Initiative for the Benefit of Biodiversity and Human Well-being
Author:
Evonne
Yiu
Hiroaki
Takiguchi

The Satoyama Initiative is endorsed by the decision of the Tenth Conference of the Parties to the Convention on Biological Diversity (CBD COP 10) in 2010. It is a global effort with the vision to “realize societies in harmony with nature” through promotion and conservation of “socio-ecological production landscapes and seascapes” (SEPLS). The...

Book Chapter
In Implementing the Satoyama Initiative for the benefit of biodiversity and human well-being
Author:
Raffaela
Kozar

Primary production, including agriculture, aquaculture, forestry and fisheries is the strongest driver of biodiversity loss globally. It can, however, contribute to biodiversity conservation if wisely managed such as in ‘Satoyama’ and ‘Satoumi’, or socio-ecological production landscapes and seascapes (SEPLS), where production activities support...