Frontiers

Although biodiversity is a central component of food systems, conventional food systems have become one of the major drivers of biodiversity loss globally. There is an increasing need to transform food systems to provide sufficient and nutritious food, but with minimal negative impacts on the environment and society. One of the possible avenues to...

The production of commodity crops such as oil palm, sugarcane, cotton or cocoa has important ramifications for sustainability at multiple spatial and temporal scales. Food security is among the most heavily debated impacts of commodity crop production, especially in developing regions characterized by high rates of malnutrition and food insecurity...

Reducing emissions from deforestation and forest degradation (REDD+) has been implemented over the past decade, and has led to a restructuring of forest governance systems in host countries. In the case of the Lao People’s Democratic Republic, which is promoting REDD+, activities have been implemented at national, sub-national and project scales...

The rapid growth in microplastic pollution research is influencing funding priorities, environmental policy, and public perceptions of risks to water quality and environmental and human health. Ensuring that environmental microplastics research data are findable, accessible, interoperable, and reusable (FAIR) is essential to inform policy and...

The introduction of renewable energy (RE) is essential for building a sustainable society. However, RE can cause conflicts between energy production and biodiversity conservation. This study conducted a scenario analysis to evaluate potential conflicts in the nexuses between energy and biodiversity for the Bekambeushi River watershed located in...