Food Waste

Results 1 - 10 of 13 (Sorted by date)
Peer-reviewed Article
In Resources, Conservation and Recycling
Author:
Pongsun
Bunditsakulchai
So
Sasaki
In the course of implementing the Paris Agreement and the 2030 Sustainable Development Goals, policymakers, practitioners and academics have increasingly acknowledged the urgency of addressing the food waste (FW) issue in urban areas of developing economies. This paper selected Bangkok as a case study to evaluate options for preventing and reducing...
Conference Proceeding
3RINCs
Author:
In the course of implementing the Paris climate agreement and the 2030 sustainable development goals, policymakers, practitioners, and academics have increasingly acknowledged the urgency of addressing the issue of food waste, both globally and more especially in Asian countries. Various research is being carried out in high-income countries such...
Submission to Policy Process

Initiatives on Food Waste Prevention in Japan

9th meeting of Working Party on Resource Productivity and Waste (WPRPW), OECD
Author:
During the 9th WPRPW meeting of OECD, food waste prevention and good practices in assessing the related policies were discussed in a roundtable session. From Japan, Hotta from IGES shared information on Japan's initiative on food waste prevention in Japan and submitted a short report to WPRPW process.
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Peer-reviewed Article
In Journal of Cleaner Production
Food waste remains a critical issue in Japan, especially in light of the country's low food self-sufficiency rate and shortage of available landfill sites for waste disposal. In order to evaluate options for further preventing and mitigating food waste in Japan, we analyzed food waste trends by estimating the disparity between calorie/protein...
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Peer-reviewed Article
In Journal of Cleaner Production
Food waste remains a critical issue in Japan, especially in light of the country's low food self-sufficiency rate and shortage of available landfill sites for waste disposal. In order to evaluate options for further preventing and mitigating food waste in Japan, we analyzed food waste trends by estimating the disparity between calorie/protein...
Policy Report
This project aims to promote the use of waste biomass for food and energy production, and identify viable approaches for utilizing biomass conversion technology in the target countries: Cambodia, Lao PDR, and Thailand. This project has endeavored to involve relevant stakeholders since the beginning of project implementation. Those stakeholders are...
Policy Report
Author:
Alice
Sharp
The objective of this report is to facilitate local governments in decision making and implementation of urban organic waste utilization projects that can contribute to sustainable solid waste management and national agendas on food, energy, and climate change. This report provides an overview of national policy, regulations, and institutions...
Discussion Paper
Author:
Korakanh
Pasomsouk
The objective of this report is to facilitate local governments in decision making and implementation of urban organic waste utilization projects that can contribute to sustainable solid waste management and national agendas on food, energy, and climate change. This report provides an overview municipal solid waste management in Lao PDR. In the...
Presentation

Roundtable Meeting on Development of Food Waste Management Strategies in Malaysia: Discussion Points

Roundtable Meeting on Development of Food Waste Management Strategies in Malaysia
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