The issue of food waste, especially in developing economies, is a puzzle. Hanoi was selected
as a case study to examine the current situation of food waste generated by consumers through daily
habits/practices and to evaluate options for preventing and reducing food waste at the policy level
through a literature/policy review and interview-style...
In Sustainability 2020, 12, 6565: http://dx.doi.org/10.3390/su12166565